A personal favorite, I have been known to eat one of these per week.
Ingredients
- 1 pre-washed package of mixed baby greens
- 1 package of tempeh bacon
- Candied pecans/walnuts, or pine nuts (ideally from bulk foods, since they get kind pricey)
- Dried cranberries
- Balsamic vinaigrette salad dressing (experiment until you find your favorite – mine is the Whole Foods brand, 365)
Prep
- Place the salad into two large bowls and top with the nuts and cranberries (use however much looks right to you, but don’t go crazy)
- Slice the tempeh bacon into domino-sized strips
- Saute the tempeh bacon until thoroughly heated (you can further flavor to taste, if so inclined)
- Top the salads with tempeh bacon
- Serve with dressing
