I remembered to bring my camera with me to the Costa Mesa Native Foods. Everything was made fresh that day by chef Tanya, who was on hand to serve up her popular Native Wellington, which was very good.
Tanya Serves a Guest
The Thanksgiving Buffet
The Native Wellington
(incl. failed attempt to color-correct for the heat lamp)
Dessert: Vegan Pumpkin Pie
Dessert: Vegan Cheesecake
Categories: vegan | Native Foods | thanksgiving
Eric Prescott 
I sure do LOVE Tanya!