Here’s another household staple (as always, include organic ingredients wherever you can afford to):

Ingredients

• 12 oz Wide Rice Noodles (7 Lotus comes in pack of 16 oz, but that will dilute your recipe too much, so remove some)

 

• 12 oz Block Extra Firm Tofu, cubed

 

• 2 Tbsp Canola Oil

 

• 1.5 Tbsp Sesame Oil

 

• 3 Cloves Garlic, crushed

 

• 2.5 Cups of Broccoli (fresh or frozen)

 

• 2 Tbsp Thai Kitchen Spicy Thai Chili Sauce (adjust to taste, as necessary)

 

• 1/4 Cup Wheat-Free Tamari or Soy Sauce

 

• 3 Tbsp Sesame Seeds

Preparation

• Cook noodles according to package directions

 

• Meanwhile, heat oil in a wok (or large skillet)

 

• Stir fry garlic & tofu

 

• Toward end, saute broccoli for a couple of minutes (throw in earlier, if frozen)

 

• Add sesame oil, soy sauce, chili sauce and sesame seeds

 

• Mix well, remove from heat

 

• Drain noodles

 

• Toss noodles with stir fry mixture and serve hot