Here’s another household staple (as always, include organic ingredients wherever you can afford to):
Ingredients
- 12 oz Wide Rice Noodles (7 Lotus comes in pack of 16 oz, but that will dilute your recipe too much, so remove some)
- 12 oz Block Extra Firm Tofu, cubed
- 2 Tbsp Canola Oil
- 1.5 Tbsp Sesame Oil
- 3 Cloves Garlic, crushed
- 2.5 Cups of Broccoli (fresh or frozen)
- 2 Tbsp Thai Kitchen Spicy Thai Chili Sauce (adjust to taste, as necessary)
- 1/4 Cup Wheat-Free Tamari or Soy Sauce
- 3 Tbsp Sesame Seeds
Preparation
- Cook noodles according to package directions
- Meanwhile, heat oil in a wok (or large skillet)
- Stir fry garlic & tofu
- Toward end, saute broccoli for a couple of minutes (throw in earlier, if frozen)
- Add sesame oil, soy sauce, chili sauce and sesame seeds
- Mix well, remove from heat
- Drain noodles
- Toss noodles with stir fry mixture and serve hot