I had brunch at a new Boston area restaurant today, Vej Naturals, and very much enjoyed my Southern Platter…
(Pan-fried seitan cutlet served with Home-style Gravy, scrambled tofu, grits, and greens)
…and the bites of French Toast my friend (the photographer, Laureen) was kind enough to share with me:
(Sliced bread dipped in a sweet cashew milk, grilled then topped with fresh fruit and whipped “cream”)
Just a brief reminder how, ahem, “deprived” vegans are.
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Eric Prescott 
I love brunch! Your meals look especially delicious. Mmmmmmmm french toast.
I can’t believe that place has an extremely black void to take pictures of food in…. pretty classy šWere the tablecloths especially ugly?
Not especially. Nor especially clean. Laureen blacked it out in Photoshop, I suppose.
Okay, I lived in Boston/Cambridge for 7 years. I moved Sept 2007. Why didn’t they come BEFORE I left that place? Wah!!! Okay, I’ll stop complaining…I’m glad you have vegan brunch options. As much as I love Veggie Planet, we needed more variety of restaurants there.Breeze HarperSistah Vegan Project
I am thankful everyday that I am enlightened and am VEGAN. I am horrified that my enlightment and awakening finds me here, on this plant, surrounded by humans that do unspeakable, horrific things to animals and other humans. I cant bear to even know of the cruelties that happen every second of every day..everywhere. When my time comes to die, I will be relieved.
Oh man I’m SO EXCITED!! I just moved to Sullivan Square which is like 10 minutes from there on the train! Woo-Hoo!