I had brunch at a new Boston area restaurant today, Vej Naturals, and very much enjoyed my Southern Platter…
(Pan-fried seitan cutlet served with Home-style Gravy, scrambled tofu, grits, and greens)
…and the bites of French Toast my friend (the photographer, Laureen) was kind enough to share with me:
(Sliced bread dipped in a sweet cashew milk, grilled then topped with fresh fruit and whipped “cream”)
Just a brief reminder how, ahem, “deprived” vegans are.
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I love brunch! Your meals look especially delicious. Mmmmmmmm french toast.
I can’t believe that place has an extremely black void to take pictures of food in…. pretty classy 🙂Were the tablecloths especially ugly?
Not especially. Nor especially clean. Laureen blacked it out in Photoshop, I suppose.
Okay, I lived in Boston/Cambridge for 7 years. I moved Sept 2007. Why didn’t they come BEFORE I left that place? Wah!!! Okay, I’ll stop complaining…I’m glad you have vegan brunch options. As much as I love Veggie Planet, we needed more variety of restaurants there.Breeze HarperSistah Vegan Project
I am thankful everyday that I am enlightened and am VEGAN. I am horrified that my enlightment and awakening finds me here, on this plant, surrounded by humans that do unspeakable, horrific things to animals and other humans. I cant bear to even know of the cruelties that happen every second of every day..everywhere. When my time comes to die, I will be relieved.
Oh man I’m SO EXCITED!! I just moved to Sullivan Square which is like 10 minutes from there on the train! Woo-Hoo!