Vegan brunch

I had brunch at a new Boston area restaurant today, Vej Naturals, and very much enjoyed my Southern Platter…

(Pan-fried seitan cutlet served with Home-style Gravy, scrambled tofu, grits, and greens)

…and the bites of French Toast my friend (the photographer, Laureen) was kind enough to share with me:

(Sliced bread dipped in a sweet cashew milk, grilled then topped with fresh fruit and whipped “cream”)

Just a brief reminder how, ahem, “deprived” vegans are.

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